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41ème édition |   13 - 29 mars 2026
47 restaurants participants
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Casa Duques by Meliá Luxembourg

Park Drai Eechelen 1 - 1499 LUXEMBOURG
Park Drai Eechelen 1 - 1499 LUXEMBOURG
Internationale - Fusion, Méditerranéenne
3 avis 3 avis
Menu Restodays

Lunch


Starters


Soup of the Day

Market-inspired daily creation made with fresh seasonal ingredients, offering comforting and authentic flavours.

Iberian Caesar Salad

Crisp romaine hearts, aged cheese and golden croutons with house-made Caesar dressing, enriched with an Iberian touch.

Crispy Fried Eggplant with Soy and Honey

Lightly crisp eggplant finished with a balanced soy and honey glaze, combining sweet and savoury notes.


Main Courses


Spiced Moorish Skewer on Ibizan-Style Tabbouleh

Aromatic grilled skewer served over herb and citrus-infused tabbouleh with fresh Mediterranean character.

Mediterranean Fish Zarzuela

White fish and seafood gently simmered in a rich saffron-scented broth with fresh herbs.

Spinach and Cheese Cannelloni with Herb Cream

Handcrafted cannelloni filled with spinach and soft cheese, served with a delicate green herb cream.


Desserts


Traditional Rice Pudding with Cinnamon

Creamy slow-cooked rice infused with aromatic milk and finished with warm cinnamon notes.

Fresh Seasonal Fruit Salad

A selection of freshly cut seasonal fruits, highlighting natural sweetness and freshness.


Dinner

Starters


Soup of the Day

Seasonal daily preparation inspired by the market, comforting and refined.

Canarian Tomato Salad with Mango Mojo and Tuna

Ripe tomatoes dressed in Canarian style, paired with fresh mango mojo and finished with tuna.

Crispy Fried Chicken Fingers with Lemon Aioli

Golden fried chicken strips served with smooth lemon aioli.

Main Courses


Slow-Cooked Pork Knuckle with Vermouth and Mashed Potatoes

Tender pork knuckle braised with vermouth, served with creamy mashed potatoes.

Creamy Black Rice with Aioli

Cuttlefish ink rice cooked to a velvety texture, accompanied by smooth aioli.

Eggplant Mille-Feuille with Goat Cheese and Tomato Compote

Layers of roasted eggplant, creamy goat cheese and tomato compote in balanced harmony.

Desserts


Traditional Rice Pudding with Cinnamon Ice Cream

Creamy rice pudding with delicate cinnamon notes.

Fresh Seasonal Fruit Salad

A selection of freshly cut seasonal fruits, highlighting natural sweetness and freshness

Avis
Kiki F.
27/08/2021 11:56

The quality of the food is fantastic, neverthless the number of choices are limited.

Philippe M.
30/10/2020 09:43

Très bon menu. Bon choix de vins. Respect absolue des mesures d'hygiène

Marion F.
25/10/2020 12:50

Pas de carte de vin. A notre demande, on nous amène 4 bouteilkes de vin à table pour en choisir une. Le manger était carrément mauvais

Derniers avis
  • The quality of the food is fantastic, neverthle...
    Kiki, Août 27, 2021
  • Très bon menu. Bon choix de vins. Respect absol...
    Philippe, 45, Octobre 30, 2020
Tous les AVIS
Menu Restodays

Lunch


Starters


Soup of the Day

Market-inspired daily creation made with fresh seasonal ingredients, offering comforting and authentic flavours.

Iberian Caesar Salad

Crisp romaine hearts, aged cheese and golden croutons with house-made Caesar dressing, enriched with an Iberian touch.

Crispy Fried Eggplant with Soy and Honey

Lightly crisp eggplant finished with a balanced soy and honey glaze, combining sweet and savoury notes.


Main Courses


Spiced Moorish Skewer on Ibizan-Style Tabbouleh

Aromatic grilled skewer served over herb and citrus-infused tabbouleh with fresh Mediterranean character.

Mediterranean Fish Zarzuela

White fish and seafood gently simmered in a rich saffron-scented broth with fresh herbs.

Spinach and Cheese Cannelloni with Herb Cream

Handcrafted cannelloni filled with spinach and soft cheese, served with a delicate green herb cream.


Desserts


Traditional Rice Pudding with Cinnamon

Creamy slow-cooked rice infused with aromatic milk and finished with warm cinnamon notes.

Fresh Seasonal Fruit Salad

A selection of freshly cut seasonal fruits, highlighting natural sweetness and freshness.


Dinner

Starters


Soup of the Day

Seasonal daily preparation inspired by the market, comforting and refined.

Canarian Tomato Salad with Mango Mojo and Tuna

Ripe tomatoes dressed in Canarian style, paired with fresh mango mojo and finished with tuna.

Crispy Fried Chicken Fingers with Lemon Aioli

Golden fried chicken strips served with smooth lemon aioli.

Main Courses


Slow-Cooked Pork Knuckle with Vermouth and Mashed Potatoes

Tender pork knuckle braised with vermouth, served with creamy mashed potatoes.

Creamy Black Rice with Aioli

Cuttlefish ink rice cooked to a velvety texture, accompanied by smooth aioli.

Eggplant Mille-Feuille with Goat Cheese and Tomato Compote

Layers of roasted eggplant, creamy goat cheese and tomato compote in balanced harmony.

Desserts


Traditional Rice Pudding with Cinnamon Ice Cream

Creamy rice pudding with delicate cinnamon notes.

Fresh Seasonal Fruit Salad

A selection of freshly cut seasonal fruits, highlighting natural sweetness and freshness

Voir sur la carte
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Informations
  • Facilités de paiement
    VISA, MasterCard, Maestro
Commodités et Services
  • Facilités
    Terrasse, Salon / Bar Lounge, Wi-fi gratuit, Ouvert le dimanche
  • Settings
    Cadre contemporain
Avis
Kiki F.
27/08/2021 11:56

The quality of the food is fantastic, neverthless the number of choices are limited.

Philippe M.
30/10/2020 09:43

Très bon menu. Bon choix de vins. Respect absolue des mesures d'hygiène

Marion F.
25/10/2020 12:50

Pas de carte de vin. A notre demande, on nous amène 4 bouteilkes de vin à table pour en choisir une. Le manger était carrément mauvais

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Nos sites

  • www.tablebooker.be
  • www.resto.lu
  • www.restodays.lu

Contact

63-65, rue de Merl
L-2146 Luxembourg
LUXEMBOURG
Tel: + 35 2 25 10 72
Fax: + 35 2 25 10 73