Menu Restodays LUNCH 1

APPETIZER

 TARTARE DE BOEUF JAPONAIS

JAPANESE BEEF TARTAR 3, 6,11

(beef, sauce soja, sesame oil, chilli, sisho)

***

MAIN DISH

 POULET EN CROUTE DE PARMESAN

CHICKEN IN THE PARMESAN CRUST  1,7

(chicken filet, parmesan crust, grilled potatoes, chicken gravy sauce)

***

DESSERT 

 HALVA , SORBET AU CITRON ET CANNELLE

HALVA, LEMON CINAMON SORBET  1

OR

Menu Restodays LUNCH 2

APPETIZER

 CEVICHE D¿ESPADON AUX CERISES

SWORDFISH CEVICHE WITH CHERRIES  4

***

MAIN DISH

 TEMPURA DE MORUE, PETITS POIS & FRITES

COD TEMPURA, PEAS & FRIES 1,4

(cod tempoura, smashed peas salad, french fries)

***

DESSERT

 SORBET PECHE ET MELON

PEACH & MELON SORBET

Menu Restodays DINER 1

APPETIZER

 GYOZA AU BOEUF

BEEF GIOZA   1, 6

(minced beef, cabbage, soja, sesame oil)

***

MAIN DISH

PALERON DE VEAU 7

VEAK  SHOULDER

(paleron de veau, purée celeri rave, sauce au café et vanille

***

DESSERT

PROFITEROL   1,3,7

OR

Menu Restodays DINER 2

APPETIZER

 TRIO DE GRAVLAX DE SAUMON

SALMON GRAVLAX  TRIO  4,10,11

(salmon gravlax red and black, sesame, green salad, sauce made of sundried tomatoes)

***

MAIN DISH

 ROUGET A LA CREME D¿ORANGE, EPINARDS

RED MULLET, ORANGE CREAM, SPINACH  3,4,7,8

(Filet of red mullet , orange cream, spinach cake with almonds)

***

DESSERT

 EKMEK GREC KATAIFI

GREEK EKMEK KATAIFI   1,3,7,8

(kataifi, greek mastiha cream, pistachio ice cream)