Menu Restodays LUNCH 1
APPETIZER
TARTARE DE BOEUF JAPONAIS
JAPANESE BEEF TARTAR 3, 6,11
(beef, sauce soja, sesame oil, chilli, sisho)
***
MAIN DISH
POULET EN CROUTE DE PARMESAN
CHICKEN IN THE PARMESAN CRUST 1,7
(chicken filet, parmesan crust, grilled potatoes, chicken gravy sauce)
***
DESSERT
HALVA , SORBET AU CITRON ET CANNELLE
HALVA, LEMON CINAMON SORBET 1
OR
Menu Restodays LUNCH 2
APPETIZER
CEVICHE D¿ESPADON AUX CERISES
SWORDFISH CEVICHE WITH CHERRIES 4
***
MAIN DISH
TEMPURA DE MORUE, PETITS POIS & FRITES
COD TEMPURA, PEAS & FRIES 1,4
(cod tempoura, smashed peas salad, french fries)
***
DESSERT
SORBET PECHE ET MELON
PEACH & MELON SORBET
Menu Restodays DINER 1
APPETIZER
GYOZA AU BOEUF
BEEF GIOZA 1, 6
(minced beef, cabbage, soja, sesame oil)
***
MAIN DISH
PALERON DE VEAU 7
VEAK SHOULDER
(paleron de veau, purée celeri rave, sauce au café et vanille
***
DESSERT
PROFITEROL 1,3,7
OR
Menu Restodays DINER 2
APPETIZER
TRIO DE GRAVLAX DE SAUMON
SALMON GRAVLAX TRIO 4,10,11
(salmon gravlax red and black, sesame, green salad, sauce made of sundried tomatoes)
***
MAIN DISH
ROUGET A LA CREME D¿ORANGE, EPINARDS
RED MULLET, ORANGE CREAM, SPINACH 3,4,7,8
(Filet of red mullet , orange cream, spinach cake with almonds)
***
DESSERT
EKMEK GREC KATAIFI
GREEK EKMEK KATAIFI 1,3,7,8
(kataifi, greek mastiha cream, pistachio ice cream)
Menu Restodays LUNCH 1
APPETIZER
TARTARE DE BOEUF JAPONAIS
JAPANESE BEEF TARTAR 3, 6,11
(beef, sauce soja, sesame oil, chilli, sisho)
***
MAIN DISH
POULET EN CROUTE DE PARMESAN
CHICKEN IN THE PARMESAN CRUST 1,7
(chicken filet, parmesan crust, grilled potatoes, chicken gravy sauce)
***
DESSERT
HALVA , SORBET AU CITRON ET CANNELLE
HALVA, LEMON CINAMON SORBET 1
OR
Menu Restodays LUNCH 2
APPETIZER
CEVICHE D¿ESPADON AUX CERISES
SWORDFISH CEVICHE WITH CHERRIES 4
***
MAIN DISH
TEMPURA DE MORUE, PETITS POIS & FRITES
COD TEMPURA, PEAS & FRIES 1,4
(cod tempoura, smashed peas salad, french fries)
***
DESSERT
SORBET PECHE ET MELON
PEACH & MELON SORBET
Menu Restodays DINER 1
APPETIZER
GYOZA AU BOEUF
BEEF GIOZA 1, 6
(minced beef, cabbage, soja, sesame oil)
***
MAIN DISH
PALERON DE VEAU 7
VEAK SHOULDER
(paleron de veau, purée celeri rave, sauce au café et vanille
***
DESSERT
PROFITEROL 1,3,7
OR
Menu Restodays DINER 2
APPETIZER
TRIO DE GRAVLAX DE SAUMON
SALMON GRAVLAX TRIO 4,10,11
(salmon gravlax red and black, sesame, green salad, sauce made of sundried tomatoes)
***
MAIN DISH
ROUGET A LA CREME D¿ORANGE, EPINARDS
RED MULLET, ORANGE CREAM, SPINACH 3,4,7,8
(Filet of red mullet , orange cream, spinach cake with almonds)
***
DESSERT
EKMEK GREC KATAIFI
GREEK EKMEK KATAIFI 1,3,7,8
(kataifi, greek mastiha cream, pistachio ice cream)