Menu Restodays Lunch 28 € / Dinner 35€

APPETIZERS

SEA BREAM CEVICHE

with " leche de tigre " , mango , fresh basil , basil oil and yuzu tobiko (4)

Or

SAVORY BOMBOLONI

with Feta and halloumi cheese , garnished with cherry tomato chutney (1,3,7,10 )

***

MAIN DISHES

CARAMELISED SALMON

with wakame and soja foam

Or

ROASTED PORK

with egg lemon sauce ( 1,3,7 )

***

DESSERTS

PINEAPPLE TARTAR

Or

CHEF'S ASSORTMENT ( 1,3,7 )