Starter
Salmorejo is a typical Spanish soup from the south of Spain (Cordoba) made with fresh tomatoes.
Or
Spanish salad presented timbal style with tuna and shrimps
Or
POTATOES BRAVAS - Cut in Parmentier style, seasoned traditionally with Spicy Bravas Sauce and aioli
Main Course
Grilled salmon caught in the cold waters of Norway, dressed with a honey mustard sauce and served with mashed sweet potato and seasonal vegetables
Or
Cheek Pork Lingot -Cooked in low temperature, creamy mashed potatoes and seasonal sautéed vegetables
Or
VEGETARIAN RAVIOLI -Spinach and Ricotta Cheese base, with a seasonal mushroom sauce
Dessert
Homemade Cheesecake served warm with redfruites colis
Or
SEASONAL FRUIT PLATE SALAD
Starter
Salmon and mango ceviche with hints of coriander all these fresh flavours make us travel in a tropical world.
Or
Brioche bread served with calamari flavoured with our homemade aioli sauce
Or
Seasonal Colorful Vegetable Wok
Main Course
LOCAL BEEF TENDERLOIN 200 gr - Cooked in low temperature, served with Périgueux sauce with potato gratin, roasted tomatoes and aioli sauce
Or
FRESH COD-FISH LOIN - Gratinated aioli, sauteed spinach, mashed potatoes, olive tapenade in quenelle style
Or
Curry made with a careful selection of fresh seasonal vegetables, served with basmati rice
Dessert
GOXUA - Typical dessert from north of Spain, made with cookie,
vanilla cream and crunchy pastry cream on top
Or
SEASONAL FRUIT PLATE SALAD
The quality of the food is fantastic, neverthless the number of choices are limited.
Très bon menu. Bon choix de vins. Respect absolue des mesures d'hygiène
Pas de carte de vin. A notre demande, on nous amène 4 bouteilkes de vin à table pour en choisir une. Le manger était carrément mauvais
The quality of the food is fantastic, neverthle...
Très bon menu. Bon choix de vins. Respect absol...
Starter
Salmorejo is a typical Spanish soup from the south of Spain (Cordoba) made with fresh tomatoes.
Or
Spanish salad presented timbal style with tuna and shrimps
Or
POTATOES BRAVAS - Cut in Parmentier style, seasoned traditionally with Spicy Bravas Sauce and aioli
Main Course
Grilled salmon caught in the cold waters of Norway, dressed with a honey mustard sauce and served with mashed sweet potato and seasonal vegetables
Or
Cheek Pork Lingot -Cooked in low temperature, creamy mashed potatoes and seasonal sautéed vegetables
Or
VEGETARIAN RAVIOLI -Spinach and Ricotta Cheese base, with a seasonal mushroom sauce
Dessert
Homemade Cheesecake served warm with redfruites colis
Or
SEASONAL FRUIT PLATE SALAD
Starter
Salmon and mango ceviche with hints of coriander all these fresh flavours make us travel in a tropical world.
Or
Brioche bread served with calamari flavoured with our homemade aioli sauce
Or
Seasonal Colorful Vegetable Wok
Main Course
LOCAL BEEF TENDERLOIN 200 gr - Cooked in low temperature, served with Périgueux sauce with potato gratin, roasted tomatoes and aioli sauce
Or
FRESH COD-FISH LOIN - Gratinated aioli, sauteed spinach, mashed potatoes, olive tapenade in quenelle style
Or
Curry made with a careful selection of fresh seasonal vegetables, served with basmati rice
Dessert
GOXUA - Typical dessert from north of Spain, made with cookie,
vanilla cream and crunchy pastry cream on top
Or
SEASONAL FRUIT PLATE SALAD
The quality of the food is fantastic, neverthless the number of choices are limited.
Très bon menu. Bon choix de vins. Respect absolue des mesures d'hygiène
Pas de carte de vin. A notre demande, on nous amène 4 bouteilkes de vin à table pour en choisir une. Le manger était carrément mauvais