Menu Restodays

STARTERS

GRILLED CHEESE WITH RED FRUITS KETCHUP

OR

OCTOPUS COOKED WITH CAPRE, OLIVES, SUN DRY TOMATOES & POTATOES MOUSSE

OR

ZUCCHINI BALLS WITH MUSHROOMS TARTAR & YOGURT SAUCE

MAIN DISH

BEEF BOURGUIGNON WITH POTATOES TERRINE GRADINE

OR

SALMON WITH FIG GLAZE & ASPARAGUS

OR

CUTLET AUBERGINE WITH FRESH HUMMUS & CHERRY TOMATOES

DESSERTS

BASQUE CHEESE CAKE WITH COMPOTES STRAWBERRY & PISTACHIO ICE CREAM

OR

CHOCOLATE TART WITH WHITE CHOCOLATE NAMELAKA DOTS AND PASSION FRUIT PERLES 

OR

PEAR POCHE WITH COURCOUMA, RAISIN & VEGAN CHOLATE SORBET