Très beau cadre,excellent service,cuisine moderne et bien présenté, prix modérés, on reviendra

Cuisine inventive et service compréhensif et flexible

Cadre très agréable, service attentif et soigné.

Proseco apéro non réfrigéré Service médiocre Entrée ok Plat principal: pas bon Vin Rosé non réfrigéré Dessert ok Salle à manger: très agréble Je vais PAS recommander ce restaurant à mes amis

Qualité de la nourriture, l'amabilité du personnel de service, dans un décor assez moderne. Très bien

We went there during the restodays. First we were separated from the rest of the restaurant which kind of way was ¿funny¿ for us. As we got feeling like we do not fit with rest of the crowd. The seats were metallic hard bar chairs which are definitely not for the dinner so I asked them to be changed which they kindly did. However we got feeling that they think if you come there during the resto days you are people who can¿t afford a normal dine out. I truly hope that all restaurants will get a concept that it is not the case. We are particularly a group who goes a lot to the restaurants and we want to taste your food, to experience your service and to see the interior if it¿s worth to come back or not. However in the end we were satisfied to be separated as we had more space and privacy. Service was friendly though when we asked about the wines they were not able to explain to us the differences. Food was good. Veal was tender. Fish was tasty. Entrée was unusually big portion and filling. Tasty as well. The restaurant is connected to the bar, hotel, Michelin star restaurant Christallier, they have a roof top bar and summer time front of the restaurant few tables. So we come back to see the bars as well.

superb food and service.