Lunch Menu

STARTERS

Strawberry Gazpacho

A traditional Spanish gazpacho with a refreshing touch of fresh strawberries.

or

Iberian Ham Croquettes

Golden and crispy croquettes filled with premium Iberian ham.

or

Warm Goat Cheese Salad

Grilled goat cheese served on a bed of fresh lettuce, topped with mixed nuts and tomato marmalade.

MAIN COURSES

Seafood Fish Casserole

Traditional fish and seafood stew served with tender potatoes.

or

Herb-Roasted Chicken

Roasted chicken infused with aromatic herbs, accompanied by oven-baked potatoes and Padrón peppers.

or

Creamy Pumpkin Rice

Vibrant pumpkin rice prepared with seasonal vegetables and Mediterranean flavors.

DESSERTS

Crema Catalana

A crunchy layer of flambéed caramel over a silky cream infused with cinnamon and citrus notes.

or

Two Scoops of Ice Cream

Choose from:¿Strawberry ¿ Chocolate ¿ Vanilla ¿ Lemon ¿ Pistachio

Dinner Menu

STARTERS

Seasonal Vegetable Soup

Creamy soup made with fresh seasonal vegetables.

or

Crispy Eggplant Sticks with Honey

Golden eggplant sticks drizzled with sweet honey.

or

Smoked Salmon & Caper Salad

Delicate salmon flakes served on a bed of fresh greens with dill and caper vinaigrette.

MAIN COURSES

Tuna Tataki with Pedro Ximénez Reduction

Perfectly seared tuna served with a rich Pedro Ximénez wine reduction.

or

Moorish-Spiced Picanha Skewer & Tabbouleh

Tender picanha seasoned with aromatic herbs and served over fresh tabbouleh.

or

Green Rice

Creamy rice prepared with fresh vegetables and natural chlorophyll.

DESSERTS

Crema Catalana

A crunchy layer of flambéed caramel over a silky cream infused with cinnamon and citrus notes.

or

Two Scoops of Ice Cream

Choose from:¿Strawberry ¿ Chocolate ¿ Vanilla ¿ Lemon ¿ Pistachio