Lunch 36,00€

Starter

Soup of the Day
Freshly prepared soup made daily with seasonal ingredients

Or

Crispy fried squid served with a zesty lemon-infused aioli

Or

Lettuce Hearts Salad with Pickled Peppers and Almonds
Tender lettuce hearts served with pickled peppers and crunchy almonds

Main Course

Vermouth-Glazed Pork Knuckle
Slow-cooked pork knuckle glazed with vermouth, served with seasonal grilled vegetables.

Or

Slow-Cooked Cod with Purple Cabbage Purée
Cod delicately cooked at low temperature, served with a smooth purple cabbage purée

Or

Chickpea Stew with Seasonal Vegetables and Mushrooms
Chickpeas slowly cooked with fresh seasonal vegetables and a selection of mushrooms, creating a hearty and flavorful stew

Dessert

Crème catalane flambée Flamed Catalan cream, a rich, custard-like dessert with a crispy caramelized sugar top.

Or

La Viña cheesecake, a creamy, smooth cheesecake.

Dinner 43,00€

Starter

Ham croquettes (5 units), golden, crunchy filled with creamy ham filling.

Or

Braised Beef Cheek Bikini with Aioli
Gourmet sandwich of slow-cooked beef cheek, served with a delicate homemade aioli.

Or

Broken Eggs with Sobrasada
Fried eggs served over crispy potatoes, accompanied by Mallorcan sobrasada for a rich, creamy flavor

Main Course

Filet de bœuf Beef tenderloin (200gr), a premium cut, perfectly seared served with a creamy mashed potato and red vermouth sauce

Or

Señorete Rice
Creamy rice prepared with fresh seafood and a hint of traditional Mediterranean flavor

Or

Green Rice with Seasonal Vegetables and Mushrooms
Creamy rice with fresh seasonal vegetables and a selection of mushrooms, offering vibrant color and flavor

Dessert

Crème catalane flambée Flamed Catalan cream, a rich, custard-like dessert with a crispy caramelized sugar top.

Or

Torrija Spanish version of French toast, served with vanilla ice cream.