Menu Lunch 36€

Starter

Salmorejo a smooth, creamy cold tomato soup, traditionally served with

hard-boiled egg and jamón.

Or

Vegetable Soup seasonal vegetables soup with toasted bread.

Or

Russian salad Spanish concept of Russian salad with prowns.

Main Course

Grill salmon with grill vegetables.

Or

Poulet à l'Ast, Slow-roasted chicken " a l¿Ast ", a traditional Spanish

dish, served with baked potato with fresh herbs

Or

Poireau grille with romesco sauce, Grilled leek served with smoky

romesco sauce.

Dessert

Crème catalane flambée Flamed Catalan cream, a rich, custard-like

dessert with a crispy caramelized sugar top.

Or

Torrija Spanish version of French toast, served with vanilla ice

cream.

Menu Dinner 43€

Starter

Calamars frits, aïoli au citron Crispy fried squid served with a zesty

lemon-infused aioli.

Or

Salade de fromage de chèvre Delicate salad with creamy goat cheese and

fig vinaigrette.

Or

Gazpacho de mangue, Mango gazpacho, a refreshing cold soup with the

sweetness of mango.

Main Course

Filet de bœuf Beef tenderloin (200gr), a premium cut, perfectly seared

served with a creamy mashed potato and red vermouth sauce

Or

Cassolette de poisson blanc et fruits de mer white fish and seafood

casserole.

Or

Riz crémeux aux champignons Creamy rice with mushrooms and seasonal

vegetables.

Dessert

Crème catalane flambée Flamed Catalan cream, a rich, custard-like

dessert with a crispy caramelized sugar top.

Or

Torrija Spanish version of French toast, served with vanilla ice

cream.