Lunch Menu - 34,00€

Starter 

Arugula and Gorgonzola Salad with orange petals, walnuts, crispy ham, and a honey mustard vinaigrette.

Or

Pumpkin Cream Soup with sautéed mushrooms and feta cheese infused with a hint of lime.

Or

Iberian Bellota Ham Croquettes, served with a smooth and creamy cheddar sauce.

Main Course

Beef Lingot with green asparagus and rosemary.

Or

Golden Bream Fillets Stuffed with Seafood, served with a fish velouté and baby vegetables

Or

Vegetable Timbale with quinoa, avocado, mango, and tofu-a fresh and balanced option.

Dessert

Chantilly Cream with peach and rum sponge cake.

Or

Apple Strudel with mint coulis.

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Dinner Menu - 41,00€

Starter

Confit Tuna Bao with kimchi sauce.

Or

Crispy Baby Squid, golden and tender inside.

Or

Beetroot Hummus, served with baby vegetables

Main Course

Beef Loin with boletus and truffle in Oporto sauce, accompanied by confit sweet potato and caramelized shallots

Or

Confit Cod Loin, served over roasted pepper escalivada

Or

Seasonal Vegetable Medley, a light and balanced option

Dessert

Chocolate Coulant with crunchy crumble.

Or

Panna cotta en salsa de arándanos, con virutas de lima y fresas frescas