Lunch Menu - 34,00€

Starter 

Potatoes Bravas - Cut in Parmentier style, seasoned traditionally with

Spicy Bravas Sauce and aioli

Or

Seasonal Colorful Vegetable Wok

Or

TYPICAL BREADED SQUID - From southern Spain, better known as

Chipirrones , served with a citrus aioli salsa.

Main Course

Hake with green sauce served with boiled egg in its own sauce and

asparagus

Or

Tender veal skewers served with crispy French fries and Padron peppers

Or

PUMPKIN RISOTTO - Pumpkin puree and green oil with Parmesan Cheese

mushroom sauce

Dessert

Homemade Cheesecake served warm with redfruites colis

Or

SEASONAL FRUIT PLATE SALAD

Dinner Menu - 41,00€

Starter

Creamy seafood soup

Or

Beef Tartar - Fresh meat cut carefully, dressed with

pickles, red onion, tomato, pepper, salt, egg yolk and

served with French fries

Or

Tomato Tartare - Fresh diced tomatoes with avocado, cilantro, and a

zesty lime citrus dressing

Main Course

Succulent veal entrecote accompanied by crisp fries and Padron peppers.

Or

Seabream - sauteed spinach, mashed potatoes, olive tapenade in quenelle style

Or

Tagliatelle with colorful vegetables served in pad thai style with sesame sauce

Dessert

GOXUA - Typical dessert from north of Spain, made with cookie,

vanilla cream and crunchy pastry cream on top

Or

SEASONAL FRUIT PLATE SALAD