RESTO LUNCH MENU

APPETIZERS

SEA FOOD DOLMA/ FRESH LOBSTER BISK/ LEMONGRASS FOAM

(2,4,7)

OR

HOMEMADE PORC GYOZA

(1,6)

OR

WATERMELON STEAK/ JAPANESE RICE

(6)

***

MAIN DISH

SMOKED COD/ PEPPER SAUCE/ GREEN PEAS

(4)

OR

BEEF SHORT RIBS/ NOODLES UDON/ VEGETABLES

(1,6)

OR

RED GAMBAGE POELE/ MINI VEGETABLES/ ORANGE & RESIN SAUCE

***

DESSERTS

PANNA COTTA/ STRAWBERRY GEL

(7)

OR

CHOCOLATE MOUSSE

(1,3,7)

OR

WATERMELON SOUP/ STRAWBERRY SORBET

RESTO DINNER MENU

APPETIZERS

TONNATO VITELLO

(4,10,11)

OR

BEEF TEIL TERRINE/ APPLE CREAM

(1,3,7)

OR

BEETROOT WARM SALAD/ ROQUEFORT CROQUET/ BASILIC PERLES

(1,3,7)

***

MAIN DISH

SALMON GRILLED/ STRAWBERRY KETCHUP/ ROQUEFORT CROQUET

(1,3,4,7)

OR

RIB EYE/ P.D.T DAUPHINOISE

(3,7)

OR

RED GAMBAGE POELE/ MINI VEGETABLES/ ORANGE & RESIN SAUCE

***

DESSERTS

GREEK EKMEK KATAIFI BRÛLÉE

(1,3,7)

OR

CHOCOLATE PIE/ ICE CREAM VANILLA

(1,3,7)

OR

RIZ AU LAIT WITH COCONUT MILK