Menu Restodays Viande

 Tartare de Boeuf

Perles de Tapioca – Granité de Viande Séchée – Caviar de Hareng

Beef Tartar - Tapioca Pearls – Dried Meat Granita – Herring Caviar 1/4

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Pigeon en Forêt

Topinambour – Cèpes – Mandarine – Puntarelle

Pigeon in Forest - Jerusalem Artichoke – Porcini Mushrooms – Madarin – Puntarella 1/3/7

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Egoïste

Namelaka Chocolat Yuzu – Croquant Feuilletine – Chocolat Dulcey – Sorbet Cacahuète

Self- Centered - Namelaka Chocolate Yuzu – Crunchy Feuilletine – Chocolate Dulcey – Peanut Sorbet - Peanut 1/7/8

Menu Restodays Poisson

Salade de Coquillages

Moules – Vongole – Couteaux de mer – Mayonnaise au Persil – Sauce au Concombre

Shell Salad - Mussels – Clams – Razor Clams – Parsley Mayonnaise – Sauce Cucumber 2/10/12

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Saint-Pierre – John Dory

Epinards – Moutarde – Pate de Citron – Choux Rouge Fermenté

John Dory - Spinach – Mustard – Lemon Paste – Fermented Red Cabbage 1/4/7/10

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Flocon de Neige – Snowflake

Namelaka Early Grey Tea – Chocolat Jivara – Croquant Feuilletine – Biscuit Vanille – Chocolat Blanc – Sorbet Yuzu

SnowFlake - Namelaka Early Gray Tea – Jivara Chocolate – Crunchy Feuilletine – Vanilla Biscuit – White Chocolate – Yuzu Sorbet 1/3/7/8

Menu Restodays Végétarien

Mille-Feuilles de Topinambour

Feuilles de Topinambour – Bleu de Chèvre

Mille-Feuilles of Jerusalem Artichoke - Jerusalem Artichoke Leaves – Goat Cheese 7

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Courge

Cime di Rapa – Ail Noir – Glace au Miso

Squash - Cime di Rapa – Black Garlic – Ice Cream au Miso 1/7

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Triptico

Crème – Framboises – Calvados - Basilic

Cream - Raspberry- Basilic – Calvados 1/7