Menu Restodays Lunch 26€

Greek  Salad

rusk from Tinos island, tomato,cucumber, feta cheese, peppers, onion, caper, sundried tomatoes, olives, kritamo, pickled cucumber and extra virgin olive oil (1),(7)

or

Cheese Bites

fried cheese bites with fresh mesclun (7)

***

Greek Meatballs

in homemade tomato sauce with French fries (1)

or

Mussels Rissoto

with fresh fish broth

***

Semolina Halva

with tahini ice cream , marinated dried fruits and lemon syrup (1),(3),(7),(8)

or

Profiterole

   homemade choux stuffed with cream patisserie and melted chocolate (1),(7),(3),(8)

Menu Restodays Dinner 33€

Beetroot & Apple Salad

  fresh cabbage, carrot and celery leaves , beetroot , green apple , vinaigrette, served with a gentle Roquefort cheese cream (7)

or

Fried Zucchini

with homemade tzatziki (1),(7)

***

 Sole Fillet

with dill,lemon stuffed with smoked trout, yoghurt and spinach (4),(7),(9),(12)

or

Beef Ragu

beef cheeks slow cooked in tomato  and vegetable sauce with traditional skiou¿chta pasta from Creta Island with xinomizithra cheese. (1),(7)

***

 Millefeuille 

with cream patisserie, caramelized almonds and fresh strawberries (1),(3),(7),(8)

or

Chocolate Mosaic

with biscuits  and nuts (1),(7),(8)